Benefits of Agave Nectar
- Sweeter than sugar: Sheer Agave nectar is 1.4 times sweeter than refined sugar, so less can be used for equal sweetening
- Lower in calories: because agave nectar is sweeter than both sugar and honey, a smaller quantity is needed to acquire the same level of sweetness. Total calorie consumption decreases as a result
- Low on the Glycemic Index: agave nectar does not spike your blood sugar levels. Honey and sugar have GI - between 60 and 70; while Sheer Agave nectar’s GI is under 30. This is attractive to both diabetics as well as consumers on a low-carb or slow carb diet
- Ability to dissolve & ease of use: perfect for mixing in hot beverages or cocktails, agave nectar dissolves more quickly than honey and granulated sugar
- Long shelf life and no refrigeration required. Sheer Agave nectar has a long shelf life and does not crystallize in the bottle. It also does not require refrigeration.
- Imparts a subtle flavor: Sheer Agave nectar imparts a subtle flavour adding to your beverage or food item, enhancing your offering
- Keeps your goods fresher: Agave is a moisture retainer; it increases the freshness and shelf life of baked goods
- Sheer Agave Nectar is certified Kosher
- Gluten Free & Vegan and USDA Organic: Sheer Agave Nectar is a great option for those that want to use organic products, or are on special diets
- Rich in vitamins E, C, D, and E, iron, zinc and magnesium